I have recently joined the Smart Phone craze. I put it off for so many years…mostly because I didn’t want to pay for it. I have so far managed to not get addicted to angry birds or many variations of scrabble. What I did discover was some useful apps though! Particularly a free recipe app. So if I am shopping at the store I can just look up a recipe on my phone.
I tried this recipe out last night and it was pretty tasty. It was a little peppery for me so I may add less pepper next time, but if you like Broccoli Cheddar soup then try it! It is quick and easy.
1 Tbsp olive oil
1 medium onion chopped
¼ Cup Flour
½ teaspoon salt
¼ teaspoon Dried thyme
¾ teaspoon pepper
2 Cups milk
1 Large bunch of Broccoli chopped into 1 inch pieces
1 ½ Cups cheddar cheese shredded
1 Cup water
1 Chicken Bouillon cube
In a saucepan heat olive oil over medium heat. Add onion and cook until golden (about 10 minutes), stirring occasionally. Stir in flour, salt, thyme, and ¾ tsp pepper; cook 2 minutes, stirring frequently.
Gradually stir in milk, chicken bullion cube, 1 Cup water; add broccoli and heat to boiling over high heat. Reduce heat to low; cover and simmer until broccoli is tender, about 10 minutes.
Remove saucepan from heat; stir in cheese until melted and smooth. Serve.
Enjoy!
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